Articles

The Many Moods of Bacon

There aren’t many foods that can transcend any one meal quite like bacon can.

Advisory Board Chef Spotlight: From Slopes to Stoves

When Farmland Advisory Board Chef Nathan Nichols hit the snowy Vail slopes after high school graduation, he intended to make a little cash and have a little fun, not expecting to find a path that would soon lead him to an exciting culinary career.

Farmland Foodservice Forms Operator Advisory Board for Insight on All Things Pork

Five Celebrated Chefs Share Inspirations, Trends and Menu Applications.

Have your beer and eat it too.

Beer, Brats and Blitzes. Just hearing those words can loosen up tight muscles and tighter schedules, and send Americans out…

A New Way To Look at Bacon

That’s what inspired THE BACON EXPERTS® at Farmland to create our new raw diced bacon. Farmland Raw Diced Bacon is just like Farmland Hickory Smoked Bacon – with the added convenience of being diced. Farmland Raw Diced Bacon provides a super-easy way to add that addictive “smoky bacon” flavor to sides or entrees.

The Burger is Back

What was the number one new menu item at chain restaurants last year? If you said burgers, you’re right. Farmland is here to help you profit from this trend with Black Angus Beef Burgers and ALL NATURAL Pork Burgers. Both are great additions to your burger menu.

The Sausage that Smokes the Competition

The Farmland® 8″ Gold Medal Smoked Sausage is two inches longer for even more authentic hickory-smoked flavor. Each 4/1 sausage is made with only the finest cuts of USDA-inspected pork and beef for quality you can taste.