Caribbean Jerk Baguette

Ingredients

• 0.5 oz. honey nut cream cheese spread
• 4-inch white baguette, sliced lengthwise
• 1.5 oz. sliced Farmland® Apple Cinnamon Pork Loin
• 1 oz. thinly sliced Farmland® Honey Ham
• 0.5 oz. Jamaican jerk sauce
• 0.4 oz. thinly sliced red onion
• Caribbean jerk seasoning
• 1 (0.5-oz.) slice Swiss cheese

Preparation

1. Spread cream cheese onto heel of bread. Place pork loin and ham on top.
2. Spread jerk sauce onto crown of bread. Top with onion and sprinkle with jerk seasoning. Add cheese.
3. Broil heel and crown until heated and cheese is melted. Close sandwich to serve.