Bacon-Wrapped Pork Filet
Brisket-Off Spare Ribs
Farmland Fully-Cooked & Smoked Ribs
Farmland Fully-Cooked Back Rib Pieces
Farmland Fully-Cooked Pork Skewers
Fully-Cooked, Ready-to-stuff Chops
Farmland Fully-Cooked Boneless Rib Patty
Farmland KC Wild Wings
Farmland Meaty Back Ribs
Farmland Osso Buco
Farmland Porterhouse Pork Chops
Farmland Pork Chops
Farmland Ribbits™
Farmland Rib Company
Farmland Rib-Lets
Farmland Silver Medal Boneless Netted Loin Roast
Farmland Sliced Cider House® Pork Loin
Farmland Steamship Picnic Roast
Farmland Uncooked Ribs
Farmland Fabricated Pork
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Extra Meaty Pork Neck Bones
FACTS/FEATURES
BENEFITS
Extra meaty product
Delivers more flavor
Pre-cut product is more convenient and allows smaller increments
Saves labor preparing, provides greater cost control and reduces risk when sawing bones
Ten-pound white box with product pictures on the labels
Increase sales at club, cash-and-carry and bulk sales operations
Label flag leads to more recipes on Farmland Foods website
Allows customers easy way to obtain menu options
Poly-lined boxes
Minimize freezer burn
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Rib-Portion Products with Picture Labels
FEATURES
BENEFITS
Seven popular restaurant BBQ varieties
Expand rib and BBQ category consumption
Ten-pound boxes with picture labels
Increase sales at club, cash-and-carry and bulk sales operations
Exact-weight UPC package
Eliminates backroom labor, improves inventory control
Packed in two 5-lb. poly bags
Avoids freezer burn; fresher flavor
Individual pieces or 1-3 rib selections
Portion costs are known
Boneless and bone-in varieties
Capitalize on various consumer market segments
Products ship frozen
Easy to inventory
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Bacon-Wrapped Pork Filet
FEATURES
BENEFITS
Deep Basted with an EXTRA TENDER™ solution
Cooks up tender and juicy every time
Lean, well-marbled pork whole muscle
Delivers a consistent, moist flavor
Wrapped with Farmland Bacon that is smoked over real hickory chips
Enhances filet with distinctive flavor of hickory smokehouse bacon
Each filet is individually vacuum-packaged
Minimizes waste and maximizes flexibility of servings
Ships frozen
Longer shelf life
Net Wt. UPC-scannable package (70247 169487)
Maximizes inventory control and ends back-room labor
4 oz. even weight individually packaged for sale (70247 169487)
Designed to be profitably sold at $1 per unit
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Brisket-Off Spare Ribs
FEATURES
BENEFITS
Hard brisket bone is removed
Eliminates operator labor and waste
Lightweight — 4.5 lbs. and down per slab
Portion control for cost control
Individually poly-sleeved
Reduces freezer burn and allows for individual slab usage
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Meaty Back Ribs
FEATURES
BENEFITS
Heavy blade meat
Meatier product for superior eating experience
Extra meat lowers per-pound cost
Lower per-pound cost than smaller foodservice back ribs
Piece weight 2.5 lbs. to 3.1 lbs.
Piece-weight control for cost control — tighter weight range than club store packs
Individually poly-sleeved
Convenient; thaw only what you need
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Fully-Cooked, Ready-to-stuff Chops
FEATURES
BENEFITS
Fully-Cooked
Speed of preparation
Pre-pocketed
Ease of preparation
Unstuffed
Customizable—create signature entrées
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Farmland Osso Buco (Uncooked)
FEATURES
BENEFITS
Unique pork item
Eye-catching presentation
Versatile product
Several different applications
Multiple cooking methods
Fits any operator
Ships frozen
Longer shelf life
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Farmland KC Wild Wings (Uncooked)
FEATURES
BENEFITS
Versatile product
Menu variety
Multiple cooking methods
Fits any operator
Unique pork item
Helps increase profits
Ships frozen
Longer shelf life
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Farmland Silver Medal Boneless Netted Loin Roast
FEATURES
BENEFITS
Roasts are netted and vacuum-packed
Easy to cook and protected from freezer burn
EXTRA TENDER®-enhanced
Juicy and tender
Cut from boneless pork collars
Well marbled and flavorful
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Farmland Steamship Picnic Roast
FEATURES
BENEFITS
No added hormones; no detectable antibiotic residues
Food safety assurance of special importance to health- and environment-conscious customers
Individually vacuum-packed
Protects product from freezer burn and oxidation
Unique pork item
An exciting offering to help increase profits
Deep Basted® with 12% EXTRA TENDER® solution
Improved moisture, tenderness and flavor
Picnic roast hand-carved to expose shank bone
White-tablecloth presentation adds to buffet appeal
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Farmland Fully-Cooked Back Rib Pieces
FEATURES
BENEFITS
Fully-Cooked with barbecue sauce
Turnkey item, just heat and serve
Pre-cut into 1 to 3 bone pieces
Buffet ready – no labor needed to slice
Priced competitively – under 75¢ per four-ounce serving
Economical for all types of foodservice operations
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Farmland Fully-Cooked Pork Skewers
FEATURES
BENEFITS
Portion size approx. 1 oz.
Versatile usage: appetizer, bar food, side dish, entrée
Bamboo skewers
Enhances plate appeal
Fully-Cooked
Quick and easy to prepare in any kitchen:microwave, oven or grill
Available with or without teriyaki sauce packets
No added ingredients needed
Char-grill marks on skewers
Fresh-grilled appearance and flavor
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Farmland Fully-Cooked Boneless Rib Patty
FEATURES
BENEFITS
Fully-Cooked
Operator simplicityójust heat and eat
Consistent size
Portion control for cost control
Smoke flavor added
Adds to BBQ sandwich appeal
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Farmland Rib Company
FEATURES
BENEFITS
FARMLAND RIBS
Hand-trimmed; squared at ends
Consistent shape; minimal fat; increased yield
Skirt meat and excess fat removed
Cooks evenly; appealing to customer
Controlled weight tolerance
Control slab costs; consistent appearance
Exact-rack box
Portion control; exact-portion costs
Poly-lined box
Minimize freezer burn; fresher flavor
Individually poly bagged
Ribs separate easily; shorter prep time
St. Louis Style Ribs are available in EXTRA TENDER®
Longer shelf life, tenderness and better flavor
FARMLAND Fully-Cooked AND SMOKED RIBS
Fully-Cooked
Heats in minutes
Slow-cook process
Minimal shrinkage; always tender
Cooked ribs have seasoned rub
Consistent flavor in every case
All smoked ribs are Deep Basted™
Moist, juicy and tender every time
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Farmland Sliced Cider House® Pork Loin
FEATURES
BENEFITS
Unique apple cider flavor
Offers menu versatility for breakfast, lunch or dinner
Individually poly-wrapped
Protects from freezer burn & oxidation
Presliced
Reliable portion control
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Farmland Pork Chops
FACTS/FEATURES
BENEFITS
Lean, well-muscled raw materials
Consistent, uniform pork chops
Gold Medal trimmed to 1/8" fat cover
Less waste
Gold Medal pork chops – maximum 3-1/4" scribe
More meat per serving
Consistently sliced to within .25 oz.
Portion control and consistent profits
No bone dust
Clean pork chop face
Gold & Silver Medal EXTRA TENDER® pork chops enhanced with special marinade
Ensures moistness and tenderness when cooked
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Farmland Porterhouse Pork Chops
FACTS/FEATURES
BENEFITS
EXTRA TENDER® marinade
Ensures moistness when cooked, better flavor & texture
Lean, well-muscled raw materials
Consistent, uniform pork chops
Tenderloin muscle attached
Attractive plate presentation
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Farmland Ribbits™
FACTS/FEATURES
BENEFITS
Fully-Cooked
Just heat & eat
Microwave in package or boil-in-bag preparation
Faster, easier cleanup, less mess
Multiple flavor varieties
Satisfy every customer’s taste preference
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Farmland Rib-Lets
FACTS/FEATURES
BENEFITS
Unique product
An exciting menu offering; increased profits
Lightly smoked
Great flavor
Fully-Cooked
Easy preparation; can be on the table in minutes
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Farmland Uncooked Ribs
FACTS/FEATURES
BENEFITS
Hand-trimmed; squared at ends
Consistent shape
Skirt meat & excess fat removed
Customer appeal
Controlled weight tolerance
Slab cost control
Exact-rack box
Exact portion cost
Poly-lined box
Minimizes freezer burn
Individually poly-bagged
Ribs separate easily
St. Louis Style Ribs are
available in EXTRA TENDER®
Tender & juicy
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Farmland Fully-Cooked & Smoked Ribs
FACTS/FEATURES
BENEFITS
Fully-Cooked
Heats in minutes
Slow cook process
Minimal shrinkage
Cooked ribs have seasoned rub
Consistent flavor in every case
All smoked ribs are Deep Basted™
Moist, juicy and tender every time
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