News You Can Use

Carving stations trend toward Farmland® variety. Spring 2008

Nothing radiates appetite appeal or satisfies guests quite like the classic Farmland® Pit Ham at your carving station. But while today’s diners still savor freshly carved bone-in ham, they also seek greater variety in food cuisines and styles of presentation.

Farmland proudly answers the call with several mouth-watering hams and roasts, each one perfect for the traditional or the “twisted” carving venue.

The show-stopping Farmland Steamship Leg of Pork is not only a feast for the eyes, but the palate too, especially when slow-roasted with flavorful poblano chiles or garlic cloves. Your customers will thank you for this work of art.

Tapas is the trend and just-sliced Farmland Silver Medal Boneless Netted Loin Roast (try it wrapped in Farmland Cider House® Bacon) perfectly tops any small plate, but with enough flavor to hold down a full entree.

The point is, carving stations don’t have to be cut and dried. This spring, make your carving station a statement—ontrend and tasty. Carve Farmland.