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Tap into the sizzling breakfast sandwich trend with farmland bacon and sausage. Fall 2007

The days of the breakfast sandwich being unique to quick service restaurants are over. Now, it is a menu staple everywhere — from convenience marts and family restaurants to coffee shops. Not only are breakfast sandwiches found in more locations, they are available beyond breakfast, with many casual-dining Operators offering them as late-night meal options.

With every growing trend comes an opportunity for profit. Because sausage and bacon are the top proteins in the segment, Farmland products and their famous taste, quality and consistency are ideal for capitalizing on the popularity of the breakfast sandwich. If you are not currently offering breakfast sandwiches, it may be time to put them on the menu. Naturally hickory-smoked Farmland Bacon and hearty Farmland Sausage are the perfect companions to eggs and biscuits, and to increased sales.