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News You Can Use
Farmland® knows how to whet a winter appetite.
Winter 2006 |
When your customers come in out of the cold, they’ll love the unique appetizers Farmland has on hand for your winter menu. Hearty and delicious, these innovative meal starters work equally well in the center of the plate or the holiday buffet. However they’re served, they’ll leave customers licking their fingers as they look to the next course.
Farmland actually put some meat on the wing concept with their KC Wild Wings™. Easy to prepare a number of ways (hot wing, smoky barbecue or Cider House® whiskey sauce), each “wing” truly is a handful of delicious Farmland Pork. Dipped in a teriyaki sauce or thrown on top of an Asian salad, Farmland Fully Cooked Pork Skewers come complete with real bamboo skewers and loads of preparation options. Happy hour was meant for finger foods like Farmland Fully Cooked Back Rib Pieces. These fun-to-eat crowd pleasers disappear equally well from a lunch basket or the appetizer buffet.
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