News You Can Use

Farmland® sets fall menus ablaze with bacon. Fall 2006

The consumer love affair with hickory-smoked bacon just got hotter, thanks to new Farmland Blazing BaconTM. From the flavor experts at Farmland Foods, this tasty innovation not only answers consumer demand for spicier flavors but also expands their choice options on one of their favorite foods, bacon. Made from fresh, hand-trimmed pork bellies and smoked with real hickory wood, Blazing Bacon consistently delivers the natural bacon flavor customers expect from Farmland.

Operators love Blazing Bacon, too. Available single-sliced, slab and fully cooked, Blazing Bacon allows operators to easily spice up their menus throughout the day by adding some kick to the classic BLT or a savory punch to baked potato soup. We’ve included some innovative uses for Blazing Bacon in our menu suggestions on the back page of this newsletter.