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Carando® Classic Italian Deli Meats—Delicious beyond the deli. Winter 2005

You can’t beat Carando® Classic Italian Deli Meats on an original Italian sub or a mortadella hero. And nothing adds authentic Italian spice to a tortellini salad like Carando Hot Capicola. But there’s more to Carando than just deli.

At breakfast, why not consider a breakfast mini quiche made with Carando Hot Capicola, red onions, red bell peppers, fresh spinach, mozzarella and Romano cheeses? Or how about a breakfast pizza panino featuring Carando Grande Pepperoni and Genoa Salami? That’ll wake you up.

Before lunch or dinner, whet their appetites with Carando. Carando Prosciutto and a little basil top off a traditional bruschetta perfectly, while a combination of Carando Genoa Salami, Hot Capicola and Grande Pepperoni, along with Carando-stuffed cherry peppers, make a tasty addition to a shareable antipasto platter.

Carando also makes quite an entrance into the entrée category. Imagine tortellini Alfredo tossed with Carando Sweet Capicola and asparagus. And lasagna becomes a natural hit when made with Carando Salami and Pepperoni. Asian stir-fry tastes distinctly Italian when you mix in julienned Carando Grande Pepperoni and bow tie pasta. Even mashed potatoes speak “Italian” loud and clear when Carando Grande Pepperoni, shredded mozzarella and Parmesan cheese are mixed in.

Carando Classic Italian — Discover the new world of an authentic old-world favorite.