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Leftovers
Macaroni and Cheese
• Add leftover cubed ham, sliced hot dogs, sliced rope sausage or crumbled bacon.
• Could turn into a soup with additional cheese sauce and milk. Tomatoes would also be nice addition to the soup.
Pizza
• Leftover deli meats and/or bacon would be a great topper for pizza.
• Make a breakfast pizza with leftover morning links, ham or bacon.
Salads
• Leftover deli meats or ham into pasta salad with leftover veggies; toss with Italian or ranch dressing, or salsa.
• Bacon, corn, onion, bell pepper and green chiles tossed in Southwest salad dressing.
• Bacon or ham with leftover green beans and any other cooked dried beans (black, kidney, navy, pinto); toss with salsa, garlic and lime juice.
• Bacon, ham or salami with leftover chunks of potatoes, onions, cucumbers and bell peppers tossed with mayonnaise/salad dressing and mustard.
• Leftover pork chops, pork loin, ham or bacon into waldorf salad (add little curry powder or use blue cheese dressing for a twist).
• Chef salad can be made with any leftover deli meats, ham, bacon, pork chops or pork loin.
Soup
• Stir leftover bacon into tomato or cheese soup.
• Leftover ham or hot dogs into broccoli cheese, tomato, vegetable, or bean soup.
Stir-Fry
• Cut leftover pork chops, pork loin, pork cubes, pork steakettes or ham into 1-inch cubes. Stir-fry with an assortment of leftover or fresh/frozen vegetables. Add any flavor stir-fry sauce.
Stuffing
• Cut leftover morning links into 1/2-inch pieces and stir into stuffing mix (can also add apples, raisins and/or nuts for a twist).
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