Farmland
Foods makes exceptional homegrown products developed through
a complete farm-to-table food system. The farmers who make
up the Farmland system take great pride in their work and
their expertise. And it shows. In every bite of everything
we make.
About Farmland Foodservice
Farmland Foodservice, a division of Farmland Foods, Inc. has delivered consistent quality pork to the foodservice industry for over 45 years. Our commitment to operators and consumers is the same today as it was in 1959-to bring the goodness of the land and second-to-none quality to every plate, every time.
It all starts with premium-quality product.
Like a wide variety of naturally hickory-smoked hams. The best tasting bacon
and breakfast sausage. Fresh ribs, chops and roasts. Processed sausage, USDA,
100% Black Angus beef and Italian specialty meats. Fully cooked and uncooked,
and always fresh, Farmland Foodservice offers a depth of product as complete
as any in the business.
Innovation is standard fare at Farmland Foodservice.
With unmatched years of experience, extensive food labs and three complete pilot
plants for pre-production testing, the Farmland Innovations Team takes research
and development to a new level. Working directly with foodservice operators,
they not only develop new menu ideas, but completely new products, often customized
to the needs of the individual operator. This includes preparation, presentation
and promotion ideas from the Team's chefs.
No wonder Farmland is always bringing something new to the table. Like signature
flavors of bacon, the new KC Wild Wings™ or center-of-the-plate pork Osso Buco.
Not to mention innovations like Extra Tender® enhanced pork. Or All Natural and
Nutrition Wise™, brands that address consumer needs for healthier nutrition.
National distribution.
Farmland Foodservice delivers readiness. With coast-to-coast and border-to-border
distribution, Farmland offers a customer service capability second to none in
the industry.
A sales representative in every state.
Farmland's highly experienced sales force, marketing directors and brand development
teams specialize in designing programs for operators of intimate cafes, large
restaurants or multi-unit franchises. It's the combination of experience and
fresh thinking that guarantees repeat business.
For quality and consistency driven by remarkably innovative thinking,
there is just one source: Farmland.
