Facilities & Distribution

Farmland Headquarters
11500 NW Ambassador Drive
Kansas City, Missouri 64153
Smithfield Foods International Group

Production and Packing facilities

Slaughter/Manufacturing Plants
Crete, NE, USA EST# 717CR
Denison, IA, USA EST# 717
Monmouth, IL, USA EST# 717M
Manufacturing Plants
Carroll, IA, USA EST# 717C
New Riegel, OH, USA EST# 1935
Springfield, MA, USA EST# 71168
Wichita, KS, USA EST# 717W
Case Ready Plants
Milwaukee, WI, USA EST# 21136
Salt Lake City, UT, USA EST# 20441

About Smithfield Foods

Based in the farming heartland of the United States, Smithfield Foods International delivers consistent quality pork across six continents. Our global commitment is the same one held in the U.S. since 1959-to bring the goodness of America’s farmland and second-to-none quality to every plate, every time.

We start with premium-quality products, like our wide variety of naturally hickory-smoked hams and the best tasting bacon and breakfast sausage the world has to offer. We have fresh ribs, chops, roasts and processed sausage. And you can’t buy better USDA, 100% Black Angus beef or Italian specialty meats. Fully cooked or uncooked, Smithfield International offers a selection of product as complete as any in the world.

Through international partnerships, we are able to deliver quality beyond the Americas to Europe, Asia, Africa and Australia. Visit “Find our Products” to contact the international sales representative serving your region and tap into the world-class quality and consistency that only the American heartland can provide.

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